Iris Fine Foods is a family owned business founded in 1918. It produces single portions of milk-based desserts like fresh cheese and Belgian chocolate mousse. The company continues perfecting their current product range and creating new products, such as the high-protein chocolate mousse and sugar-free chocolate mousse. Their products are available in different formats, going from individual portions to bulk packaging. They sell mainly via local markets and local supermarkets.
Their mission is to produce products that are made with the greatest care & the finest ingredients. They aim to bring their customers traditional recipes with a modern twist. By including varieties that are low-fat, sugar-free and/or high-protein, Iris Fine Foods wants to make sure that everyone can enjoy their products regardless of their diet.
The factory produces in five half-days a week up to 25000 cups of desserts. Every production day needs one hour of preparation for 3 hours of production where two persons are needed on the production-line.