Food manufacture 4.0 – automation and robotics at the service of food manufacturing

Food manufacture 4.0 – automation and robotics at the service of food manufacturing Andrea Paoli, Head of Food Manufacturing, Robotics and Automation at the National Centre for Food Manufacturing, University of Lincoln, explores how a systematic use of automation and robotic systems could facilitate a major advancement in food manufacturing efficiency during times of unsustainable…

Afraid of robots? Meet the cobots!

Afraid of robots? Meet the cobots! 6 questions to Dr. Matthias Hoffmann and Dr. Oliver Mueller from BEST, the Advice Centre for socially acceptable Technology-Designing in Saarbrücken, Germany and partner in the Interreg North-West Europe COTEMACO (Increased NWE COmpetitiveness Through Efficient MAn & Machine COllaboration) project.   Automation at the workplace is often perceived as…